The agreement reached in May by California, Arizona and Nevada to conserve 3 million acre-feet of Colorado River water is reassuring news for all who rely on it — farms, cities, rural communities, tribes and the environment. It benefits American consumers in general who depend on the region’s farms for much of our safe, healthy, affordable food supply, and Southern California residents who receive farm-to-urban water transfers from the Imperial Valley specifically, helping protect them from drought-related water shortages.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Mike Leehttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngMike Lee2023-06-30 17:46:442023-06-30 17:47:33Opinion: With Colorado River Negotiations Settled, it’s Time to Focus on Water Conservation Plans
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Chelsea Camposhttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngChelsea Campos2023-06-14 10:25:102023-06-14 10:25:28Imperial Valley Farmers Await Water Deal
A few hundred people attended the annual Graze at the Fields in Carlsbad on April 13 to experience the variety of San Diego agriculture while interacting with local farmers and purveyors.
Hosted by the San Diego County Farm Bureau representatives from a wide variety of agricultural industries shared with attendees information about the diversity and role agriculture plays in the county.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Mike Leehttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngMike Lee2023-04-19 10:41:252023-04-19 10:44:49Carlsbad’s ‘Graze at the Fields’ Showcases San Diego’s Agricultural Diversity
In the Central Valley, agriculture is everything. Farmers here grow 25% of the country’s food, yet copious amounts of flawed produce is dumped or left to rot.
For many supermarkets, an orange with a hail scratch is deemed unsellable. In 2019, researchers from Santa Clara University found that an estimated one-third of food in northern and central California is wasted, largely because of supermarket standards and consumer habits. We cannot follow this model of growing more produce than we need – or wasting this much – given California’s limited water resources, drought on surface water, and severe overpumping of groundwater.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Mike Leehttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngMike Lee2023-04-18 10:03:532023-04-18 10:12:37Opinion: Earth Day: California Must Curb Central Valley Food Waste as Water Crisis Worsens
As California fast approaches what is likely to be a fourth year of punishing drought, residents are being asked to cut their water use to historic lows. But while city dwellers are rising to the occasion — including record reductions in Los Angeles in August — urban consumption still represents only a small fraction of total water use in the state.
Where the rest of it goes depends on whom you ask. The California Department of Water Resources says 50% of the state’s water goes toward environmental purposes, 40% toward agriculture and 10% toward urban areas.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Gayle Falkenthalhttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngGayle Falkenthal2022-10-03 10:10:092022-10-03 11:04:46California Drought Pits Farmers vs. Cities. But Neither is the Biggest Water Victim
California’s largest reservoir, Shasta Lake, is located 175 miles north of Sacramento. But what happens there impacts farming throughout the entire Central Valley.
Shasta Lake is capable of holding 4,552,100 acre-feet of water, which is almost five times the capacity of Folsom Lake. When full, Shasta boasts 365 miles of scenic shoreline. But for those visiting the lake in recent months, it is impossible to ignore how that shoreline is shrinking. The water is about 150 feet below the ideal surface level.
“We’re coming out of the three driest years on record,” explained Don Bader, area manager for the Bureau of Reclamation. “So that’s a huge hit to our storage, as you can see.”
The San Diego County Farm Bureau named third-generation Oceanside farmer Neil Nagata its 2021 Farmer of the Year. The Farmer of the Year award is presented to an active or retired farmer who has had a positive impact on the agriculture industry, is active in the community beyond agriculture, and has represented the agricultural industry publicly on behalf of farming interests.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Mike Leehttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngMike Lee2022-09-23 10:12:012022-09-23 10:13:49Neil Nagata is 2021 San Diego County Farmer of the Year
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Chelsea Camposhttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngChelsea Campos2022-09-23 10:07:562022-09-23 10:16:09Valley Farmer Calling on State to Increase Water Source
Before Rick Lemos and the other directors of the Shasta River Water Association broke the law, they made a decision that under most circumstances might be considered unusual: they sent a letter to authorities spelling out exactly what they intended to do.
https://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.png00Chelsea Camposhttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngChelsea Campos2022-09-23 10:06:552022-09-23 10:16:28Ranchers’ Rebellion: the Californians Breaking Water Rules in a Punishing Drought
The San Diego County Farm Bureau named third-generation Oceanside farmer Neil Nagata its 2021 Farmer of the Year. The Farmer of the Year award is presented to an active or retired farmer who has had a positive impact on the agriculture industry, is active in the community beyond agriculture, and has represented the agricultural industry publicly on behalf of farming interests.
Nagata is the President of Nagata Brothers Farms. In 1902, Nagata’s grandfather immigrated to California from Japan and began farming strawberries in 1920. Nagata’s father George and his brothers formed Nagata Brothers Farms, and his son Neil took on the business 34 years ago. “From that point on, I’ve been farming strawberries – so three generations of California strawberry growers.”
Nagata joined the California Strawberry Commission in 1991 and served as a board member and past chairman of their organization. In a video produced by the California Strawberry Commission, Nagata talked about his life as a farmer alongside his 98-year-old father George, who retired just a few years ago and who still lives on the farm in Oceanside.
Facing the challenges of farming in a drought
Throughout his three decades in farming, Nagata says water management has always been a significant challenge.
“We’ve had to become very efficient and very conservative with our water. When I first started, (irrigation) technology was more rudimentary,” said Nagata.
Now, advances are helping California’s family farms survive.
“Electronic controls and electronic monitoring offer efficiency,” he said. “There is greater ease of application for field use. Costs have come down. The quality of materials has improved with advances in technology and materials. Things have become more efficient. We’re still here.”
In addition to his growing experience, Nagata is an expert in many aspects of agriculture and biological science, including field and commercial research and production. He says it takes a scientific mind and a lot of passion to be a good strawberry grower. Nagata says his father made a strong impression with his care of the land.
Neil Nagata says he still loves strawberries, especially when they are fresh from the fields. Photo: California Strawberry Commission
“All the strawberry farmers that I know including myself, really care about the land, the fruit that we produce, and the people that work for us,” said Nagata. “It’s really all-encompassing. We try to do what’s right for everybody.
“At the end of the day, we want to present something that is beneficial to our consumers and healthy and good for you, and tastes good. I still eat strawberries, and my favorite way is right out of the field,” he said. “My favorite thing about strawberry growing is being able to have people enjoy what I produce. It’s really rewarding when people just say, “You have the best strawberries.”’
Advocate, mentor, and philanthropist supporting farming
Neil Nagata served as San Diego County Farm Bureau President from 2017 – 2019, and has been a board member since 2008. He works with regulators and legislators to support fruit and vegetable production in the U.S. and Internationally. Nagata has also been involved with many other agricultural associations.
Nagata is the founding president of the non-profit California Strawberry Growers Scholarship Fund, providing scholarships for children of California strawberry farmworkers. During the past 26 years, over $2 million has been raised and gifted to farmworkers’ children.
Nagata will be the guest of honor at the County Farm Bureau’s annual Farmer of the Year event in October and celebrate his recognition among the agriculture community with family and friends.
(Editor’s note: The San Diego County Farm Bureau is a non-profit organization supporting the more than 5,700 farms within the county. The mission of the Farm Bureau is to foster San Diego agriculture through education, public relations, and public policy advocacy in order to promote the economic viability, sustainability, and community building of agriculture. For more information: www.sdfarmbureau.org.)
https://wnn.brainshine.com/wp-content/uploads/2022/09/Nagata-Farms-845X450.jpg450845Gayle Falkenthalhttps://wnn.brainshine.com/wp-content/uploads/2024/04/WNN-Horizontal-White-Blue2.pngGayle Falkenthal2022-09-22 10:34:372022-09-22 10:34:37Neil Nagata is 2021 San Diego County Farmer of the Year