Tag Archive for: Farming

Opinion: Customers are Paramount in Imperial Irrigation District COVID-19 Response

/in , , /by /Palm Springs Desert Sunby Norma Sierra Galindo

The situation with COVID-19 continues to evolve and is having a significant impact on our customers and community. IID is monitoring developments closely, and as an essential services provider, is open and well prepared to continue serving all its customers.

On March 21, the IID Board of Directors adopted a resolution proclaiming a local emergency associated with COVID-19. This ensures the continuation of IID’s critical water and electric services under the California Emergency Services Act.

As part of our Pandemic Response plan, the district initiated a shelter-in-place program for critical employees. A small group of volunteer employees, who possess specialized skills to operate the district’s water and energy delivery systems, will remain at critical job sites 24-hours-a-day for three weeks working to ensure that our water and energy delivery systems remain operational while they stay healthy.

This extra step is part of how IID is working to carry out our mission to deliver energy to our customers in the Imperial and Coachella valleys. It also ensures the continued year-round delivery of Colorado River water from the All-American Canal to the Coachella Canal that supports farming operations in both valleys.

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IID Board Honors National Ag Day

/in , , /by /Imperial Valley Press

The Imperial Irrigation District Board of Directors tipped their proverbial hat to the region’s farmers Tuesday by saluting National Ag Day during their regular board meeting.

Local farmers and growers providing food products for the United States and the world have celebrated for the past 47 years.

National Ag Day is March 24.

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Opinion: Farms Don’t Need Dangerous Chemicals to Grow Food. Let’s Cut Our Dependence On Them

/in , /by /The Sacramento Beeby Brian Leahy

Forty years ago, farm neighbors told my surprised family that our wildlife friendly farming practices were organic – which doubled the value of our rice crop. Our farming methods evolved after my father-in-law’s return from World War II. Like many peers, he tried new technologies – chemical pesticides and synthetic nitrogen fertilizer – and saw them kill the wildlife he loved and the soil he relied on. He sensed that a food system based on toxic chemistry was a dead end. Instead, he developed an approach that incorporated wildlife – instead of fighting it.

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District Helps Make Desert Bloom

/in , , /by /Capital Pressby Julia Hollister

The Coachella Valley Water District faces hefty challenges each day: providing water for more than 1,200 ag customers on 65,000 acres in a desert environment.

The water district serves San Diego, Imperial and Riverside counties and nine cities.

“I would say managing our water on a long-term basis, optimizing our Colorado River water and groundwater and using them as efficiently as possible are major priorities for us,” said Katie Evans, director of communications for the district.

The Coachella Valley’s farmland is one of the largest contributors to the local economy, known for its dates, citrus fruit, grapes and bell peppers. More than two-thirds of local farmland is irrigated in part with Colorado River water delivered via the Coachella Canal.

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Imperial Valley Conservation Efforts Benefit San Diego, Southwest

/in , , /by /WaterNewsNetwork Mentioned: San Diego County Water Authority

The San Diego County Water Authority’s Board of Directors visited the Imperial Valley January 30 for a day-long tour that highlighted areas critical to the agency’s Regional Conveyance System Study. Board members approved a study in July 2019, to evaluate a new regional water conveyance system that would deliver water from the Colorado River to San Diego County and provide multiple benefits across the Southwest. The Board will hear results from the first phase of the study this spring before deciding whether to move ahead with Phase B. The tour started in southwestern Imperial County, where the All-American Canal meets the Westside Main Canal, an historic location where, starting in 1919, water from a canal system in Mexico first flowed into the western half of the Imperial Valley. 

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For California Well Owners, Clean Water is Hard to Get as State, Local Hurdles Remain

/in , , /by /CalMattersby Cresencio Rodriguez-Delgado

Water is scarce and dirty for many in Fresno County’s small West Park community.

They’re not alone. It’s a common and persistent challenge for residents throughout California who rely on water wells.

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California Farmers Fear ‘Catastrophic’ Water Restrictions. Can They Adapt to Survive?

/in , , /by /The Fresno Beeby Dale Kasler

It was 2015 and, as far as John Konda knew, farming still had a viable future in the San Joaquin Valley. So he expanded.

The Tulare County grower planted 75 acres of pistachios, adding to a farm he’s owned since 2003. Two years later, in order to augment his water supply, he drilled two new groundwater wells.

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Water Year 2019 Leaves Reservoirs With Good Storage

/in , , /by /Ag Alertby Kevin Hecteman

As water years go, 2019 was all wet. With the new water year beginning Oct. 1, farmers and forecasters hope for more of the same. Tulare County farmer Zack Stuller described 2019 as a “fantastic year” for water.

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OPINION: Farmers Don’t Need To Read The Science. We Are Living It.

/in , /by /The New York Timesby Alan Sano

Many farmers probably haven’t read the new report from the United Nations warning of threats to the global food supply from climate change and land misuse. But we don’t need to read the science — we’re living it. Here in the San Joaquin Valley, one of the world’s most productive agricultural regions, there’s not much debate anymore that the climate is changing. The drought of recent years made it hard to ignore; we had limited surface water for irrigation, and the groundwater was so depleted that land sank right under our feet. Temperatures in nearby Fresno rose to 100 degrees or above on 15 days last month, which was the hottest month worldwide on record, following the hottest June ever.

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9 Foods That Are Making The Drought Even Worse

/in , /by /HuffPostby Jodi Helmer

Farmers are struggling to keep crops from withering on the vine thanks to a severe drought affecting more than 4.5% of the continental United States ― and turning on the sprinklers could make the problem worse. California, which grows two-thirds of our fresh fruits, vegetables and nuts, experienced a drought that lasted from 2011 to March 2019. The World Resources Institute estimates that more than 25% of the world’s crops are grown in regions with high water stress (we’re looking at you, California almonds). “The shift toward more meat-based diets is becoming a major problem that puts pressure on water resources around the world,” said Heather Cooley, director of research at the Pacific Institute, a nonprofit focused on finding solutions to worldwide water challenges.

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