The stately residence had been consuming about 40,000 gallons of water a month, and had already received a warning and a fine for overuse. Amid the historic drought now entering its third painful summer, Gonzalez’s employer, the Las Virgenes Municipal Water District, has demanded this home and millions of others cut irrigation by 35 percent as of June 1.
Sandra L. Kerl, general manager of the San Diego County Water Authority, issued the following statement on today’s expanded drought declaration and proclamation of a state emergency by Gov. Gavin Newsom and his call for Californians to voluntarily reduce water use by 15%:
“While the San Diego region is thankfully drought-safe this summer due to sound planning and decades-long ratepayer investments in new water supplies and storage and adoption of water conservation as a way of life, we must also be part of the statewide movement now underway to address water supply challenges created by drought and climate change in other parts of California.
“The Water Authority strongly supports the governor’s call for the public to voluntarily cutback water use by 15% in order to allow local, regional and state water agencies to plan and take the steps necessary under these changed conditions to maximize the availability of limited water supplies going forward, through the investment of state funding and implementation of other provisions of the Governor’s Proclamation of a State Emergency and Executive Order N-10-21 calling for water conservation.
“The Water Authority will be working closely with our member agencies and with the Metropolitan Water District of Southern California over the next several days, weeks and months, to design and implement strategies to maximize water supply development in collaboration with Governor Newsom and state agencies, in order to protect California.”
Information about the Water Authority’s water-use-efficiency programs is at www.watersmartsd.org/.
Several industry leaders recently expressed agricultural water concerns to California Lieutenant Governor Eleni Kounalakis. After touring Fowler Packing’s facility in Fresno County, Kounalakis participated in a roundtable discussion with industry members. Representatives from the California Fresh Fruit Association (CFFA), Western Agricultural Processors Association, California Citrus Mutual, and others were all in attendance. Congressman Jim Costa also participated in the discussion. CFFA President Ian LeMay said it was a beneficial meeting, where issues related to drought and the Sustainable Groundwater Management Act (SGMA) were highlighted.
In a stark indication of California’s growing water crisis, Gov. Gavin Newsom on Monday declared a drought emergency in 41 counties, including areas of the Central Valley that had urged action on behalf of agricultural growers.
Newsom’s proclamation dramatically expands the drought emergency he declared in Sonoma and Mendocino counties last month, and now covers 30% of the state’s population.
“With the reality of climate change abundantly clear in California, we’re taking urgent action to address acute water supply shortfalls in Northern and Central California while also building our water resilience to safeguard communities in the decades ahead,” Newsom said in a prepared statement. “We’re working with local officials and other partners to protect public health and safety and the environment, and call on all Californians to help meet this challenge by stepping up their efforts to save water.”
